My Heart
Nick turned 39 years old yesterday and for a few weeks before that I had a plan on making him a home cooked, from scratch meal. The plan was roast chicken, cesar salad and a cake. But, not any cake… THE cake. A cake that so perfectly melds his two most favourite things on earth: chocolate and peanut butter.
Deb from Smitten Kitchen was the inspiration. See her cake here.
I had everything planned out, what I didn’t plan was Nick deciding to try his hand at making chicken cacciatore the night before his birthday. He was watching Throwdown with that inscipient red head Bobby Flay and the throwdown was who could make the best chicken cacciatore.
I didn’t want him to have chicken two nights in a row and that was when everything started to down the hill. I switched out chicken for steak. My salad was switched out for creamed spinach and during the cooking, I realized that that wasn’t enough. I had some potatoes and a new hobby of mine is roasting garlic…bingo! garlic mashed potatoes.
Now, the cake was coming together. All three layers baked really well and were all the same size. That’s because I measured EACH pan as to how much cake batter I put in them. It was a painstaking process. I have never ever been so patient with anything.
Now, in roasting garlic, I had set the oven to 500 degrees. A 500 degree oven does not ‘work’ with frosting. I wish that I had realised this while frosting the cake. Slowly, the layers started sliding off of each other. Panicked, I put it in the freezer, punched the temp up in the fridge and hoped for the best.
Alas, when I opened back up the fridge after walking the dog, this was what I saw:
My three layer cake suddenly became a pit in my stomach. I didn’t say a word to him but just had dinner. When it was time to eat the cake, he just grabbed me and kissed me and said that he was more in love with me because of the patience that I had with it to that point. He, more than anyone, understands my impatience.
At least the damned thing tasted good.
He still wants to be my husband though and he said that he had a wonderful birthday.
October 30, 2008 - 12:03 PM Comment (1)




















